Irasshaimase!!! Welcome to NoNoo.                                                     Spring/Summer menu 2012

NOODLES

Tonkotsu ramen-  pork bone broth, pork belly, bamboo, seaweed , egg, garlic chip  11 

Bun rieu- rice noodles in sweet and sour tomato and crab broth topped with pork wontons, meatballs, cilantro, scallion, corn. Served with bean sprout, lime, lettuce, thai basil 12 

Yakisoba- stir fried ramen noodles, cabbage, bean sprouts, greens, roast pork in a savory sauce (Avail. vegan) 11

Peanut noodle- ramen noodle served cold, dressed with peanut sauce topped with romaine, carrot, chicken and peanut (Avail. vegan) 10 

-add a side of house kimche (spicy) sm 1/ lg 2.5 

SNACKS

Shu mai- dumplings with ground pork 6 

Takoyaki- fritters of corn and octopus topped with sweet brown sauce and Japanese mayo 9 

Fried tofu- sweet pepper sauce, scallions(vegan) 7 

Korean tacos(2)- house flatbread,  pork, rice, avocado and kimche 9 

Bao (2)- steamed bread “dumplings”, pork, egg, hoisin, mustard 6 

Shrimp toast- shrimp mousseline, wonder bread, breaded and fried 8 

Tsukemono- selection of house  pickles  5

ENTRÉE

Black bean rib tips- pork tips, black bean gravy, rice, potato salad 12

Korean fried chicken wings over “glass” noodles 12 

Katsue- chicken cutlet, curry gravy, rice, kimche, potato salad 14 

DRINKS  2.5                                       SIDES

Pepsi                                                      Potato salad 2.

Diet pepsi                                              Romaine salad 4.5

Vernor’s ginger soda                            Rice 2.

lychee soda                                            Kimche sm 1/ lg 2.5

Dr. Pepper                                             Steamed greens 6.

Tea (white-green blend) hot/cold

Apple juice

Bottled water