Irasshaimase!!! Welcome to NoNoo. Spring/Summer menu 2012
Tonkotsu ramen- pork bone broth, pork belly, bamboo, seaweed , egg, garlic chip 11
Bun rieu- rice noodles in sweet and sour tomato and crab broth topped with pork wontons, meatballs, cilantro, scallion, corn. Served with bean sprout, lime, lettuce, thai basil 12
Yakisoba- stir fried ramen noodles, cabbage, bean sprouts, greens, roast pork in a savory sauce (Avail. vegan) 11
Peanut noodle- ramen noodle served cold, dressed with peanut sauce topped with romaine, carrot, chicken and peanut (Avail. vegan) 10
-add a side of house kimche (spicy) sm 1/ lg 2.5
Shu mai- dumplings with ground pork 6
Takoyaki- fritters of corn and octopus topped with sweet brown sauce and Japanese mayo 9
Fried tofu- sweet pepper sauce, scallions(vegan) 7
Korean tacos(2)- house flatbread, pork, rice, avocado and kimche 9
Bao (2)- steamed bread “dumplings”, pork, egg, hoisin, mustard 6
Shrimp toast- shrimp mousseline, wonder bread, breaded and fried 8
Tsukemono- selection of house pickles 5
Black bean rib tips- pork tips, black bean gravy, rice, potato salad 12
Korean fried chicken wings over “glass” noodles 12
Katsue- chicken cutlet, curry gravy, rice, kimche, potato salad 14
DRINKS 2.5 SIDES
Pepsi Potato salad 2.
Diet pepsi Romaine salad 4.5
Vernor’s ginger soda Rice 2.
lychee soda Kimche sm 1/ lg 2.5
Dr. Pepper Steamed greens 6.
Tea (white-green blend) hot/cold